A few simple baked doughnuts

I got bored the other night, and just needed to make some doughnuts.

Often I get into these sort of manic panics where I just bake. I bake and bake and bake, and that is just what happened. It all started when I was reading over "Babycakes Cover the Classics" cookbook, where there is an extensive section about doughnuts. I altered a version of the Spiced Marble Doughnuts, and made those delightful badboys.

Chocolate Marbled Spiced Doughnuts
Altered from the Babycakes Spiced Marble Doughnuts


Ingredients:
1 1/2 + 1/3 cup gluten free mix (I used bob's red mill)
1/2 tsp xanthan gum
1 cup sugar
1 1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
a few shakes of cinnamon
a few shakes of nutmeg
1 tsp maple extract (or vanilla)
3 tbsp cocoa
3 tbsp ground flax mixed with 3/4 cup warm water
Hot water

Directions:
Preheat the oven to 375. Spray a doughnut tin with non-stick spray, and set aside.
In a large bowl, mix together all of the dry ingredients and spices (except cocoa powder)
Divide the dry ingredients in half, and mix the cocoa into one half of the dry ingredients until it's well combined.
In another bowl, mix together the falx seeds, maple extract, and oil. Divide in half and add half to each side of the flour mixture.
Add hot water to each side, until it reaches a batter consistency.
Add the chocolate to the plain batter, and marble it.
Spoon into the doughnut tin, using well oiled fingers to spread it around.
Bake for 15 minutes, until well done!
Top with sugar and cinnamon mixed together if you like! Tastes best the first day!

Holiday Roundup- We Stop in NYC for something special...

So on the way to visit my grandmother, we made a stop off in the Big Apple!

And by stopoff I mean we drove around vaguely lost for a few hours gawking at things. New York City is pretty cool! Expensive, but cool!

However, while we were there, I did pick up something for myself! The next day when I woke up in Jersey, I had these to tide me over:

That's right! I went to Babycakes!

Here's my review: The shop is cute, but tiny, however the people working there are super nice! I asked for 6 random gluten free cupcakes, and it came to 28$. This is pretty expensive, but frankly, about what you'd pay for a regular cupcake in a fancy cupcake store. 

I have no idea exactly what flavors I got, but I'll estimate. There was a minty chocolate one that was frankly, delicious in taste. The carrot one was also really good, as was the lemon one. The other ones didn't really stick out for me, but all of the cupcakes tasted pretty good!

The icing was the real winner for me. It was divine! DIVINE! I actually pulled the icing right off the top of the cupcake and ate the cake, and then the icing separately. This was really simple to do as you have to keep them refrigerated. (Since the icing is made with coconut oil, if it's left out in the warm it'll melt!)

The cake itself was a bit dense for my tastes, but still tasted pretty good. It was a bit crumbly, but not as much as I've seen, so probably mid-high in density quality. It tasted really good though!

So the cupcakes were delicious, even my skeptical mother thought so!

So, if you're ever in NYC, I recommend a quick stopoff at Babycakes to pick up one of their cupcakes. I thought they were really good!