Enjoy this super easy carrot and cheese bowl!
1 carrot, sliced up
1 slice of avocado, diced
1/4 cup chickpeas
1/3 cup Daiya Cheddar Cheese
Freshly ground salt and pepper
In a non-stick frying pan, stirfry (no oil necessary) the carrots and chickpeas until the carrots are mostly cooked.
Add in the salt and pepper, and mix to combine.
Add in the cheese, and mix to combine, allowing the cheese to melt.
Fill a bowl with the alfalfa sprouts, and top with the cooked mixture.
Top with avocado dices. Eat