This taco is something special. I don't know why, but the flavors just blended together perfectly, AND it's healthy! It had just the right amount of spice, just the perfect blend of spice and sweet. It was... divine. This recipe makes enough for 2 delicious tacos!
Black Bean Tacos
2 taco shells
1/2 cup Daiya Cheddar
1/2 cup Black beans
1 tbsp taco seasoning mixed into 1/8 cup water
1 handful baby spinach
1/3 cup Salsa (I used peach mango salsa- I recommend!)
Turn on the Broiler.
Spread the Daiya across one side of the taco shells, and place that side down on a baking sheet with parchment paper on it. Pop into the oven and bake until the cheese is bubbly.
Meanwhile, in a small non-stick frying pan, combine the taco seasoning and beans, cooking on medium-high and stirring often, until the water is dissolved.
Finally, take the taco shells, and fill them with the baby spinach, salsa (divided in two) and beans.
Eat, and enjoy the magic in your mouth!