But what to make for dessert for a movie night, without breaking the bank?
Easy! Peach Crumble!
Easy Peach Crumble
Equal parts Buckwheat Flour Brown Sugar, and margarine(for a pie pan, I used about 1 cup of each.)
A dash of salt,
About 1 tsp or so of vanilla
Peaches, cut into chunks. (You can use fresh peaches, or a drained can of peaches)
Preheat oven to 350
In a bowl, mix up the Flour, Brown Sugar, and margarine using a pastry cutter or whisk, so that it's nice and crumbly. Stir in the salt and vanilla.
Cover the bottom of your pan with the peaches.
Top the peaches with a mostly even layer of the brown sugar mixture.
Bake in the oven for about 30-45 minutes, until the peaches are slightly bubbly and the crust is crunchy.
Allow to cool for about 5-10 minutes, and then enjoy!
Total cost? Less than 5$, depending on the cost of your peaches.