A simple and quick lunch recipe for you!
Fried Cabbage Curry Rice
1/2 cup leftover rice
2 cups chopped cabbage
1/2 medium onion, chopped
1/3 cup frozen peas
1 medium carrot, chopped
1 tsp sesame oil
1 tbsp curry powder
2 tbsp tamari (or soy sauce)
2 tsp cilantro paste
1 tsp chili paste
Mix together the sesame oil, curry powder, tamari, cilantro paste, and chili paste. Pour a tiny bit into a wok, and set the rest aside.
Heat up the wok, and add in the onions. Fry for about 1 minute.
Add in the cabbage and carrots, fry for another minute or so (add in a bit of water if the pan gets super dry)
Add in the rest of the ingredients, including the rest of the sauce mixture.
Fry together until everything is nice and hot.
Eat and Enjoy!