I also like turning everything into pancakes. I could eat pancakes and waffles every day. And you can put so much stuff into them, if you cut it up small enough! (I don't have a waffle iron, hence why all you guys get is pancakes, but there's one on my wedding registry, so we've got the ol fingers crossed!)
1/2 a medium sweet potato, peeled and grated
1 smallish zuccini, grated
1 cup bisquick gluten free (or regular if you aren't hampered by gluten issues) Or really any pancake mix you want!
2 tbsp ground flax seeds
1 cup non-dairy milk
In a bowl, mix together all of the ingredients until well combined.
Heat a non-stick frying pan, and spray with cooking spray.
Drop a spoonful of the mixture into the heated pan, flattening it into a pancake shape.
Fry, flipping occasionally, until golden on the outside and cooked all the way through.
Then eat with gusto! (But not too much gusto if you're recovering from illness!
I also served it with the following Dipping Sauce (for me, Matthew ate em plain)
Veggie Pancake Dipping Sauce
1 Part Ketchup
1 Part Dijon
1 Part Agave Syrup
Mix together until combined, then either spread or dip or pour to your hearts content!