And I thought to myself "What else can we panini?"
It came to me- pancakes!
1/2 cup GF Bisquick
1/3 cup mixed beans of your choice, mashed
Salt and Pepper, to taste
1 tbsp olive oil
The Toppings I used:
vegannaise (vegan mayonnaise)
Salt and pepper
Potatoes, sliced and cooked.
In a bowl mix the bisquick, mashed beans, salt and pepper, and olive oil.
Add water a bit at a time, until it's the texture of pancake batter.
Fry up the pancakes, and set aside.
Heat up your panini press.
Take 1 pancake, and spread the vegannaise onto it.
top with the sundried tomatoes, spinach, tempeh, and spices. (or whatever toppings you choose!)
Top with another pancake.
Carefully transfer onto panini press, and grill until the top of the top pancake is crisped.
Cut in half, serve with potatoes, and enjoy the noms.