A very Simple Soup

What do you do when you're just sort of worn out and in a bit of a funk? In addition, it's cold out and your funk  is partially affected by the cold?

You make some yummy soup!

Easy Carrot Ginger Soup
Ingredients:
3 cups vegetable Broth
5 cups chopped carrots
2 cups soy milk
4 tbsp of minced ginger

(Feel free to scale these down at will, if you don't want to make a lot of soup)

Directions:
Bring the broth, carrots, and ginger to a boil, and simmer for 10 minutes, until the carrots softened.
Transfer to a blender and blend until smooth. (You may have to do this in chunks- you can also use an immersion blender)
Return to pot, and add the soy milk. Stir to combine, and bring back to a boil. Remove from heat and allow to cool for a few minutes before eating.

Then Enjoy! It works great as a first dish for a dinner party.