Like this Carrot Onigiri!
Cooked sushi Rice, seasoned with Mirin
Shisho Rice flavoring sprinkles (optional)
Nori, cut into strips
1 Carrot, steamed and mashed
I used a triangle press, but if you don't have one, you can use your hands to form the shapes. Take a small handful of rice with wet hands, and place in the press, pushing down. (Or flatten it down with your hands) Add a spoonful of the carrot.
Place another handful on top, and press it down again.
Add a strip of nori on the bottom, and sprinkle with shisho sprinkles or sesame seeds.
I ate it with some Spicy Vegannaise! Just mix a spoonful of vegannaise with some sriracha sauce to taste, and use it as a dipping sauce!