October 8, 2012

Tis the Season!

I'm going to be honest, there isn't much I like about fall (with the exception of pumpkin everything! I'm a big fan of that!) In Montreal it's often cold and grey, which isn't exactly endearing. I cannot stand the cold AT ALL! It's barely cold (according to my husband) But I've been sporting scarves and multiple layers already.

However, the fall themed cooking is DIVINE, and one of the simplest fall things you can make is Spiced Baked Apples! My classmate Lynn went apple picking and brought a bunch to class. Noone wanted any, so I aquired the bag for myself!

The other best part about this recipe is that it makes your house smell DIVINE!

Spiced Baked Apples with Maple Syrup

Ingredients: (Per apple)
An Apple, core removed
Cinnamon, Nutmeg, Allspice- a shake of each
Maple Syrup

Preheat the oven to 350.
Place the apple on baking sheet. Sprinkle with the spices.
Stick it into the oven and bake until the flesh is super soft, and the outside is nice and wrinkly.
Top with maple syrup!

 These are so easy to make, and are perfect for an afternoon snack, or dessert, or even breakfast! (Imagine with some oatmeal? Yumm!)

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