I recently won something. I recently entered a pizza making contest at Vegan Pizza F**k Yeah, and really really wanted to win.
And then I did.
When I found out, I jumped out of my seat and began to fist pump and yelled "WOOOH YEAH! SUCK IT! WOOOO!"
I may have overreacted slightly to my good fortune.
Anyway, without further ado, here is my prize winning pizza!
1 Brown rice wrap
1/3 cup extra firm tofu
2 large chunks sundried tomato
a few snowpeas
a few baby bok choys
a handful of baby spinach
a few chunks of pineapple
Salt and Pepper
Preheat the oven to 350
In a food processor, blend the sundried tomato, extra firm tofu, a bit of olive oil, basil, and salt and pepper, until the texture of ricotta.
Spread the tofu mixture across the brown rice wrap.
Chop up all of the vegetables and pineapple, and then top the pizza.
Sprinkle a little bit more basil on top of the pizza.
Bake for 20 minutes or so, until the crust is crisped up a bit, and the veggies are hot!
Then cut and eat and be happy! (And healthy!)